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Kani salad is a Japanese-style seafood salad made with crab stick. Kani literally translates to ‘crab’ in Japanese, hence kani salad means crab salad. Although fresh crab meat can be used, this is typically made with crab stick, which is imitation crab that’s formed to resemble crab meat.

The dressing for kani salad is made with only three ingredients to not overwhelm the sweet and delicate flavor of the crab stick. The rest of the ingredients are kept simple – julienned cucumbers and carrots.