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Description

True Hawaiian poke can be traced back to a simple dish of raw fish massaged with seaweed, sea salt and sometimes kukui nuts enjoyed by ancient Hawaiians, and in fact, the word “poke” means “to slice” in the Hawaiian language. The arrival of immigrants from China and Japan brought ingredients like sesame oil and soy sauce to poke, and slowly the simple, seasoned dish of raw fish evolved into what we know as poke today.